ACOMAT 400 H3

  • Acomat 400 H 3 02

  • Acomat 400 H 3 03

  • Acomat 400 H 3 04

  • Acomat 400 H 3 05

Features ACOMAT 400 H3

  • 45 t pressing force
  • Suited for pressing: paper, cardboard, foil
  • Low energy consumption due to advantageously crossed press cylinder arrangement (2 press cylinders)
  • 3-fold automatic horizontal tying
  • Channel adjustment - 3 sides, hydraulic-automatic, 1 working cylinder
  • Photocell control in the filling chute
  • Compact bale dimensions
  • Pivoting tying unit for transport and service
  • Mobile, hook lift according to DIN
  • Hopper as required
  • Simple and safe operation via 5.7" touch panel and push button function
  • 10 programs for different materials (paper, foil, plastic, user recipes etc.)
  • Operator side freely selectable
  • Optional: vertical stamp, oil cooler, tank and control cabinet heater
  • Optional: parallel thrust station for small footprint

    Technical data ACOMAT 400 H3

    TYP 400 H3
    Pressing force: [kN/t] 450/45
    Specific pressing force: [N/cm²] 74
    Motor: [kW] 11 15
    Throughput weight cardboard 35 kg/m³: (B19) approx. [t/h] 1,8 2,3
    Volume-idle running: [m³/h] 84 110
    Volume-under working condotions B19: [m³/h] 60 75
    Cycle time: [sec] 30 30
    Feed opening: WxL: [mm] 850 x 1.150
    Weight approx. [kg] 5.000
    Tying system: Horizontal, 3-fold, automatic
    Bale size W x H x L: [mm] 790 x 730 x 1.200
    Bale weight – cardboard B19
    (depending on type of material): [kg]    		 approx. 350
    Overview of the technical data of all series
    Accessories and Extras

    We are happy to advise you

    We would be delighted to advise you on a press which you may be considering. On request, you will receive additional product information with all the technical data and a non-binding offer.

    Mr. Uwe Albers will be happy to answer any questions you may have.

     

    abba PRESSENTECHNIK

    Luddenfehn 15
    D-49779 Niederlangen

    Phone.(+49) 0 59 33 / 92 53 5
    Fax (+49) 0 59 33 / 92 53 6
    E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.